MENU – Pho Dai Viet in Atlanta | (404) 458-0980

Menu

APPETIZER

VIETNAMESE FRIED EGGROLL

Roll fill with pork, mushroom, carrots, and glass noodle

SHRIMP EGGROLL

VEGETARIAN EGGROLLS

Celery, carrot, green cabbage, angel hair noodles.

SHRIMP IN BLANKET

FRESH SPRING ROLLS

Roll wrapped with rice paper and fill with pork, shrimp, lettuce, and vermicelli noodles.

FRESH SPRING ROLL WITH GRILL PORK SLICES OR CHICKEN

FRESH PAPAYA SALAD WITH CHERRY TOMATOES

DYNAMITE SHRIMP SKEWERS (SPICY)

LEMONGRASS AND SESAME BEEF SKEWERS

FISH SAUCE AND BUTTER INFUSED CHICKEN WINGS

TOFU SPRING ROLLS

Symbol for vegan/vegetarian dishes

BANH MI SANDWICHES	Stuffed with Vietnamese style mayo, fresh cucumbers, cliantro, pickle daikon and carrots with your choice of:
	• GRILLED PORK
	• FRIED TOFU
	• SCRAMBLED EGGS

menu image 01

PHO

Noodle soups serve with bean sprouts, basil, fresh jalapenos, and lime with green onion, cilantro, and yellow onion.

PHO Your choice of (up to 3 kinds):	• EYE ROUND STEAK
	• WELL-DONE FLANK
	• MARBLE BRISKET
	• BEEF MEATBALLS
	• CHICKEN
	• SHRIMP

PHO SPECIALS

• BEEF STEW NOODLE SOUP

With tender beef chunks and chopped carrots

• BEEF STEW SOUP WITH FRENCH BREAD

• VEGAN/VEGETARIAN PHO

With fried tofu, broccoli and shiitake mushroom

Symbol for vegan/vegetarian dishes

ANY ADDITIONAL MEAT WILL BE	$2 per choice
EXTRA NOODLE	$1.5
EXTRA BOWL OF MEAT	$3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VERMICELLI NOODLE

Served on a bed of mix lettuce top with your NOODLE choice of protein, along with crush peanuts, fried shallot, pickled daikon and carrots.

VERMICELLI NOODLE Your choice of (up to 3):	• GRILLED PORK SLICES
	• GRILLED CHICKEN
	• EGGROLLS
	• SHRIMP

SPECIALS

SAUTE TOFU AND VEGETABLES	$13
CHICKEN SAUTÉ IN FRESH COCONUT JUICE	$14
FILET MIGNON BEEF CHUNKS STIR FRIED IN HOUSE SPECIAL SAUCE	$15

Symbol for vegan/vegetarian dishes

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

RICE

GRILL PORK CHOPS

Jasmine rice with grilled marinated pork chops

GRILL PORK SLICES

Jasmine rice with grilled marinated pork slices

GRILL LEMONGRASS CHICKEN

Jasmine rice with grilled lemon grass chicken breast

BEEF SHORT RIBS

Jasmine rice with grilled marinated beef short ribs

SHAKEN FILET MIGNON BEEF

Filet mignon beef chunks sauté in house special sauce, bell peppers, and sweet onion served with Jasmine rice

COCONUT SAUTE CHICKEN

Chicken breast chunk sauté in coconut juice, sweet onion serve with Jasmine rice

HOUSE FRIED RICE

Vietnamese fried rice with filet mignon beef chunks, shrimps, mix vegetable, and egg

SAUTE TOFU

Deep fried tofu sauté in house special sauce with sweet onions and bell peppers

VEGETARIAN FRIED RICE

Symbol for vegan/vegetarian dishes

SUBTITUTE FRIED RICE FOR WHITE RICE
FRIED EGG
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

menu image 02

DRINKS

VIETNAMESE COFFEE WITH CONDENSED MILK (HOT OR COLD)

COONUT JUICE

FRESH LEMONADE WITH CLUB SODA

FRESHH LEMONADE

VIETNAMESE BLACK COFFEE WITH SUGAR (HOT OR COLD)

THAI TEA

SOFT DRINKS (COCA COLA, DIET COKE, SPRITE)

nuoc chanh

SMOOTHIE

Served with tapioca

AVOCADO

STRAWBERRY

GREEN APPLE

COCONUT BREEZE

TARO

VIETNAMESE COFFEE

APPETIZER

EGGROLL (1 PIECE)

SPRING ROLL (1 PIECE)

PHO

EYE ROUND STEAKS

WELL-DONE FLANK STEAKS

CHICKEN

SHRIMP

RICE

CHECKEN FRIED RICE

SHRIMP FRIED RICE

RICE WITH GRILL PORK SLICES

RICE WITH FRIED EGGS